Catering Menus

Appetizer Menu

Brunch Menu

Barbeque Menu

Desserts Menu

Weddings

Stationed Edible Centerpieces

Note: Each edible centerpiece is created personally by Nosh Chefs. Seasonality & creativity are unique to each piece.

• Tumbling Vegetable Crudité: Seasonal veggies served with Chef’s choice of assorted dipping sauces.

• Meze Platter: House-prepared hummus served with seasonal vegetables, olives, stuffed grape leaves, marinated feta, and Nosh chips

• All New England Cheese Plate served with cured meat, nuts, olives, grapes, and house-prepared bread (Market)

• Charcuterie Board; Cured meats, cheeses, marinated vegetables, olives, mustards, and local honey.

• Fresh Fruit Platter served with chocolate ganache, and lemon Chantilly

• Beautiful Crostini Station – fresh and toasted breads served with a variety of seasonal toppings. (Inquire)

• Salsa Station – (3) Salsas, sour cream, chipolte, 7-layer dip. (Guacamole extra).

• Smoked Salmon Board – Smoked Salmon, seasoned cream cheese, capers, cucumbers, pickled red onions, olives, artichoke, lemon wedges, hard-cooked eggs, sour cream, and fresh dill/parsley. $8 pp

Combo ‘Mix-N-Match’ Boards

(Inquire for pricing)

• Triple Dipper Board: Our famous dips, served with all the right dippers! Includes (3) Chef’s Choice hot dips. Dippers to include, house-made cornbread nuggets, assorted veggies, tortilla chips, & focaccia triangles. Also includes dipping sauces.

• Tap Room Board: Your entire favorite bar snacks in one glorious board! Banger’s & Mash, Keto-Joe’s Fat pickles (bacon, pickles & goat cheese breaded and air fried) Nosh Devils (Our house deviled eggs), cashew & bacon caramel popcorn; Burnt Ends (caramelized pork carnita), maple bacon sticks.

• Bloody Mary inspired Board: Our house seasoned tomato juice served with all those Jacked up nugget to spear in dip in your glass. Tequila shrimp, pickles, olives, fresh veggies, bacon strips, spicy chicken, pickled jalapenos, bread sticks. Add in our favorite sauce, chipotle sauce, bbq sauce, horseradish, tabasco. You add the vodka or gin of choice!

• Seafood Board:  Suggestions: Mussels with serrano ham. Mix of house prepared shrimp. Fresh tuna ceviche, smoked salmon.  Baked oysters. Petite lobster rolls, crab and shrimp rolls. (On house brioche) Variety of hot and cold dips and spreads: Hot crab dip served with house bread crisps.  Smoked bluefish dish. Smoked salmon dip (Market Price)

• Hot Chocolate Bar: All the fixings for serving the most decadent chocolate. Choice of our house-made hot cocoa dry mix, or fully made decadent cocoa.  Add ins: Caramel & mocha syrups. peppermint sticks, marshmallows, toffee bits, mini chocolate chips, crushed peppermints, whoppers, Lindt truffles, Pirouette cookies. Topped with fresh whip cream.

Interactive Stations

Inquire for pricing

• Grilled Pizza Station:  Build your own pizza alongside our chef

• Taco/Burrito Bowl Bar: Have guests create their own tacos. Suggested fillings: BBQ pulled chicken, beef brisket, ground beef or chicken. Greens, cheese, salsa, guacamole, sour cream

• Smashed Potato Martini Bar: Decadent smashed taters with a variety of sauces, gravies, and toppings.

• Pho Bowls: Build your own pho bowls. Fill your bowl with fresh julienned vegetables; add shrimp, chicken, pork, or beef. Hard-cooked eggs, and toasted sesame seeds. Rice noodles. Then top with a savory warm broth. *Prices vary on extent of toppings.

Vegetarian

• Blackberry Forks Goat cheese Quennelles topped with a fresh blackberry, lavendar honey drizzle & Rosemary Sprig 18 dz

• Oven roasted brussels sprouts skewers with Pistachios & Lemon Au Jus (Seasonal) $18 dz

• Lentil and sweet potato meatballs served with marinara & seasoned ricotta $24 dz

• Sesame peanut noodles served in petite Asian to-go boxes $36 dz

• Brussels Caesar salad served with a Parmesan Crisp $36 dz (seasonal)

• Sweet potato fritters filled with drunkin’ blackberries and goat cheese served with a maple dijon sauce. $24 dz

• Sweet potato planks topped with goat cheese, nuts, cranberries, honey drizzle, cinnamon & nutmeg.  $24 dz

• Vegetable cakes topped with fresh sweet pea puree $21 dz

• Blue cheese, grape, and fig Phyllo bites $21 dz

• Spinach-Pesto 4 cheese pastry spools $18 dz

• Italian Parfaits served in martini-cups served with bread sticks $36 dz

• Goat cheese & sun-dried tomato profiteroles with fried prosciutto $21 dz

• Butternut ricotta & sage crostini $21 dz (seasonal)

• Mac and Cheese Cupcakes, garnished with fresh chives and your choice: mild/spicy buffalo sauce, dill cream $20 dz

• Thankful Pig: BBQ pork, cornbread stuffing, cranberry sauce, black beans, cheddar all held in phyllo cups topped withchipotle sauce.  $24 dz

• Jalapeno poppers $24 dz

• Ricotta basil tartlets with grilled seasonal vegetables $21 dz

• Goat cheese and honey crostini $18 dz

• Warm sesame spinach risotto cakes w/wild mushroom ragout  $24dz

• Baby Greek salad held in petite cups w/ olives, onions, peppers, chic peas, feta, cucumber $36 dz

• Stuffed potato bites: $36 per dozen; Seafood (Market Price)

• Suggested Fillings:

  • Bacon, cheddar cheese, scallion: topped with Greek yogurt dill sauce.

  • Black beans, corn, red onion, cheddar cheese: topped with a spicy chipolte sauce

  • Artichoke, red onion, roasted red pepper, feta cheese and Kalamata olives

  • Mushroom, kale, shallots and tarragon

  • Italian: sweet Italian sausage, marinnara, and mozzarella

  • Chili and cheddar cheese

  • Crab, shrimp, sauteed baby spinach & parmesan

  • Ham, pineapple, cheddar

All Brunches can be served with Coffee & Tea Service: $3 pp,

Field Green or Garden Salad: $3.5 pp,

Petite Pastry Table: $3.5 pp

Starters

• Seasonal Fruit served w/yogurt & honey

• Fresh Seasonal Fruit Platter

• Yogurt Parfaits: Fresh fruit, homemade granolas, vanilla yogurt $5 pp

Breads/Muffins/Pastries

• Soft Ripened Cheese/ served with bagel croistini (Market)

• Nova Scotia Platter: Smoked salmon, seasoned cream cheese, red onions, capers, cucumbers, olives, artichoke, lemon wedges, hard-cooked eggsm sour cream and fresh dill & parsley $9 pp

• Assorted mini pastries/cakes/scones

• Nosh Brioche Bombs House brioche filled with cream cheese, tomato & cucumber slices & fresh parmesan cheese $4.5 pp

• Homemade Flat Breads served with smoked salmon, capers, red onion, & drizzled with a dill crema $15 each

• Fresh Muffins, Scones $36 dz

• Cinnamon rolls with cream cheese icing $36 dz

• Chocolate Babka $36 dz

• Seasonal: Apple butter, Cranberry, toasted almond rolls $36 dz

• Fresh Baked Sweet Breads: Chocolate Babka, Cinnamon-raisin bread $7 ea

• Fresh Baked Savory Breads: Tomato-Basil, Four Cheese Italian, Everything, caramelized onion & dill.  $7 ea

• Parker House Rolls with a choice of cinnamon butter, traditional butter and butternut squash-apple butter $15 dz

• Buttermilk Biscuits $15 dz

• Garlic Knots $12 dz

Traditional Breakfast Fair

• A selection of bacon, sausages, and/or black forest ham $4 pp

• Oven roasted potatoes with sour cream $3.5 pp

• Jacked-up home fries with garlic, onions, peppers, tomatoes $4.5 pp

• Monte-Cristo Casserole: Thick French toast with Ham, turkey, raspberry preserve, & swiss cheese $35

• Quiches: 9” with a variety of fillings $20

• Egg Frittatas (A crustless quiche – 9”) $18

• Savory Egg Tarts filled w/ crab & tarragon; sweet pea & pancetta; or tomato & goat cheese (Market)

• Egg Stratas

Nosh Scrambles

• Plain

• Southwestern – onions, peppers, black beans, tomato, & cheddar cheese

• Mediterranean – tomatoes, feta, onion, fresh basil

• Spicy – jalapenos, tomatoes, onion, & cheddar

• Denver – green peppers, onions, & black forest ham

Pork

• Apple-Pie stuffed pork tenderloin

• Prosciutto wrapped pork tenderloin w/ roasted pears

• Porchetta- Pork shoulder infused with basil & spinach

• Sausage-Peppers Onions in a savory sauce

• Braised Pork Shoulder and Orecchiette in a tomato cream sauce

• Pulled Pork served with Slaw and fresh rolls

Poultry

*Chicken Selections can be made with breast, thighs or legs

• Whole roasted turkey breast

• Turkey breast roulade w/ tomato herb gravy

• Basil-Pesto grilled chicken with strawberry-avocado salsa

• Chicken braciole with spinach, tomato & mozzarella

• Coconut-Curry roasted chicken Legs and thighs

• Oven roasted chicken in a maple-whisky BBQ sauce

• Herbed roasted chicken

• Chicken-Catch-A-Crazy- seasoned chicken slow roasted with onions, peppers, tomatoes, garlic and spinach

• Chicken Antonio- sautéed chicken with white wine, lemons, artichokes

• Chicken, tomatoes, olives & garlic

• Pan seared thighs seasoned with thyme, braised and drizzled with a gastrique

• Chicken rolls with goat cheese and arugula topped with a dried cherry sauce

Beef (Market Price)

• Bacon wrapped meatloaf with maple-whisky BBQ, & mushroom gravy

• Roasted turkey & beef tenderloin platter served with fresh rolls and a variety of sauces to accompany $10 pp

• Herb crusted grilled beef top loin

• BBQ beef brisket in a tomato-bacon sauce

• Veal Shank – slow roasted

• Homemade meatballs and fresh marinara

• Oven-Roasted beef roast with choice of sauces

• Beef tenderloin served with choice of sauces (beef, mushroom, blue cheese, gorgonzola, horseradish)

• Tri-tip beef filled with fresh spinach, basil, and mozzarella

• Lamb Kabobs served with a greek yogurt sauce

• Bacon Wrapped beef tenderloin served at room temperature with a basket of flavored rolls, a blue cheese spread, whole grain mustard & honey spread, topped with pickled red onion

Stationed Edible Centerpieces

Note: Each edible centerpiece is created personally by Nosh Chefs. Seasonality & creativity are unique to each piece.

• Tumbling Vegetable Crudité: Seasonal veggies served with Chef’s choice of assorted dipping sauces.

• Meze Platter: House-prepared hummus served with seasonal vegetables, olives, stuffed grape leaves, marinated feta, and Nosh chips

• All New England Cheese Plate served with cured meat, nuts, olives, grapes, and house-prepared bread (Market)

• Charcuterie Board; Cured meats, cheeses, marinated vegetables, olives, mustards, and local honey.

• Fresh Fruit Platter served with chocolate ganache, and lemon Chantilly

• Beautiful Crostini Station – fresh and toasted breads served with a variety of seasonal toppings. (Inquire)

• Salsa Station – (3) Salsas, sour cream, chipolte, 7-layer dip. (Guacamole extra).

• Smoked Salmon Board – Smoked Salmon, seasoned cream cheese, capers, cucumbers, pickled red onions, olives, artichoke, lemon wedges, hard-cooked eggs, sour cream, and fresh dill/parsley. $8 pp

Sandwich Platters

Featuring an assortment of Nosh’s Famous Sammies, Carnivore, herbivore, and vegan options. Please inquire for further details.

Choose your sammie size:

Full Sammies $8.50 ea

Half Sammies $5 ea

Quarter Sammies $3.50 ea

• Mini Croissants & Finger Roll Sandwiches

Tuna Salad, Chicken Salad & Egg Salad $5.50 ea

Traditional Salads

• Caesar: With red onion, Parmesan & toasted brioche croutons

• Garden Salad: With homemade ranch and balsamic vinaigrette

Hearty Salads

• Spiced Butternut, Lentil & Goat Cheese Salad

• Toasted Barley Salad with roasted vegetables

• Roasted Chic Pea Salad with red onion, red, pepper, cucumber, Kalamata olives, feta cheese, and orzo with an oregano dressing

• Spinach, Green Apple, Walnut Salad with a maple vinaigrette

• Brown Rice Salad with roasted veggies

• Southwestern Salad with an avocado dressing

• Wheat Berry Salad with cranberries, spinach, walnuts, & feta

• Kale Salad with roasted corn, black bean salsa

Hot Entrees

• Chicken, Olives, Tomatoes, & Garlic:  Seasoned chicken cooked with whole garlic, a medley of olives, grape tomatoes, in a broth of white wine & lemon zest.

• Meatballs  Tomato Ragu Sauce

• Sausage Peppers & Onion in a savory vodka sauce

• Chicken Pot Pie

• Braised Pork Shoulder & Orriechietta in a Tomato Cream

• Pork Tenderloin with Roasted Apples

• Chicken & Broccoli Alfredo

Pork Selections

• Apple-Pie stuffed pork tenderloin

• Prosciutto wrapped pork tenderloin w/ roasted pears

• Porchetta- Pork shoulder infused with basil & spinach

• Sausage-Peppers Onions in a savory sauce

• Braised Pork Shoulder and Orecchiette in a tomato cream sauce

• Pulled Pork served with Slaw and fresh rolls

• Sweet Potato, Avocado BLT’s w/ apricot puree

Poultry Selections

*Chicken Selections can be made with breast, thighs or legs

• Whole roasted turkey breast (Availability)

• Turkey breast roulade w/ tomato herb gravy

• Basil-Pesto grilled chicken with strawberry-avocado salsa

• Chicken braciole with spinach, tomato & mozzarella

• Coconut-Curry roasted chicken Legs and thighs

• Oven roasted chicken in a maple-whisky BBQ sauce

• Herbed roasted chicken

• Chicken-Catch-A-Crazy- seasoned chicken slow roasted with onions, peppers, tomatoes, garlic and spinach

• Chicken Antonio- sautéed chicken with white wine, lemons, artichokes

• Chicken, tomatoes, olives & garlic

• Pan seared thighs seasoned with thyme, braised and drizzled with a gastrique

• Chicken rolls with goat cheese and arugula topped with a dried cherry sauce

Beef Selections (Market Price)

• Bacon-wrapped meatloaf with maple-whisky BBQ, & mushroom gravy

• Roasted turkey & beef tenderloin platter served with fresh rolls and a variety of sauces to accompany $10 pp

• Herb crusted grilled beef top loin

• BBQ beef brisket in a tomato-bacon sauce

• Veal Shank – slow roasted

• Homemade meatballs and fresh marinara

• Oven-Roasted beef roast with choice of sauces

• Beef tenderloin served with choice of sauces (beef, mushroom, blue cheese, gorgonzola, horseradish)

• Tri-tip beef filled with fresh spinach, basil, and mozzarella

• Lamb Kabobs served with a greek yogurt sauce

• Bacon Wrapped beef tenderloin served at room temperature with a basket of flavored rolls, a blue cheese spread, whole grain mustard & honey spread, topped with pickled red onion

Pork

• Pulled Pork served on Bulky Rolls with coleslaw

• Ancho-chili rubbed pork tenderloin with a slightly spicy rub, topped with rendered bacon and served with apple cider reduction

• Sausage peppers & onions with rolls

• Porchetta- Pork Shoulder stuffed with basil and spinach

• Pork Carnitas

Poultry

• BBQ chicken

• BBQ Pulled Chicken served on bulky rolls with apple slaw

• Lemonade Chicken

• Chicken, Olives, Tomatoes, & Garlic cooked with whole garlic, a medley of olives, grape tomatoes, in a broth of white wine & lemon zest.

• Roast Turkey Breast

• Basil Pesto Grilled Chicken w/ strawberry avocado salsa

• Balsamic Chicken with spicy honey bacon sauce

Beef (Market Price)

• Whole Grilled New York Strip

• Marinated Grilled Flank Steak

• Tri-tip Roast filled with fresh spinach and mozzarella

• Kabobs (Chicken, Beef or Veggie)

• Bacon Braised Beef Brisket in Tangy Tomato BBQ Sauce

• Beef Tenderloin

• Burger & Dog Bar w/variety of cheeses & toppings (Pricing different)

Pasta (Market Price)

• Jambalaya Pasta with penne, chicken, shrimp and andouille

• Shrimp and Pasta in a tomato-chile cream sauce

Vegetarian Options

• Inside-Out Eggplant Parmesan

• Grilled Vegetable Stack with Mozzarella

• Stuffed Portabella Mushrooms

Starch Options

• Caesar Potato Salad

• Papaya, vermicelli, and ginger lime dressing

• Greek Pasta – Farfalle, Greek dressing, olives, feta, & red peppers

• Pasta with vegetable confetti & poppy seed dressing

• Orzo salad w/ garbanzo beans, goat cheese & oregano

• Orzo salad with arugula, goat cheese, walnuts, cranberries

• Oven Roasted Fingerling Potatoes with a lemon poppy seed vinaigrette

• Fusilli & Roasted Potatoes tossed in a basil pesto

• Southwestern Pasta Salad

• Tortellini Antipasto Salad

• Baked Beans

• Baked Potatoes

Breads

• Buttermilk Biscuits $15 dz

• Corn Bread $15 dz

*Served with choice of flavored butters or herb dipping oils [Butter, maple cinnamon butter, butternut squash sage butter, herbed butter, herbed dipping oil]

Naked Cakes

A selection of your favorite cake flavors and filings, lightly frosted & decorated with fresh flowers

• Carrot Cake with cream cheese icing

• Pumpkin with a spiced bourbon icing

• Gingerbread with cinnamon cream

• Dark Chocolate Cake filled with a salted caramel crunch

• Lemon White Chocolate Cake filled with a berry mousse

• Red Velvet Cake with cream cheese filling

• Mocha Constructed with layers of dark chocolate cake, angel

   food cake, and filled with mocha mousse

• Traditional Angel Food topped with fresh whipped cream

   and berries

• Chocolate-Peanut Butter Cup – Dark chocolate cake filled

   with peanut butter cream

• Flourless Chocolate torte (8” & 9” only)

• Chocolate Chili Cake layered w/ caramel, toffee, & buttercream,

   frosted with coconut buttercream, sprinkled w/ cinnamon

• S’more Cake chocolate cake with chocolate ganache, toasted

   marshmallows and graham cracker crumbs

• Swiss Chocolate Almond chocolate cake with marshmallow

   cream and caramel with espresso frosting and toasted almonds

*All ‘Naked Cakes’ can be built traditionally with full icing

*All cakes can be made gluten-free for an additional charge

Cheesecake

(Inquire for pricing)

We have a variety of cheesecake flavors, please inquire due to the current lack of availablity of Philadelphia Cream Cheese in commercial quantities.

Rustic Pies (Seasonal)

(Prepared 9” traditional)

• Apple Pie $18

• Pumpkin Pie – Creamy pumpkin filling topped with toffee cream

• Blueberry-Ginger Pie – fresh blueberries with a hint of ginger

• Cherry Pie – Mildly tart cherries in a flakey butter crust

• Pecan Pie $25

• French Silk Chocolate Pie $18

*Add-ons: Fresh whip cream or Sour Cream

Crisps, Cobblers & Shortcakes (Seasonal)

• Peach Cobbler

• Apple crisp

• Pineapple Mango Crisp

• Blueberry Shortcakes served with Lemon-Thyme Biscuits & whipped Cream

• Strawberry Shortcakes with whipped cream

*Add-ons: Fresh Flavored whip creams  or Ice Creams

Something Different (Please Inquire)

• S’mores Station serving both traditional and non-traditional s’more flavors

• Vanilla & Raspberry Mascarpone Cups

• Petite Cheesecakes variety of flavors

• Apple-Cider Donuts served with a shot of warm apple cider (seasonal)

• Brownie Bowl Sundaes

• Mini-donut bar

• Cookie Bar

Other Fees/Options

• Chef: $65 per hour with 4 hr minimum

• Sous Chef: $45 per hour with 4 hour minimum

   (Responsible for execution of menu)

• Servers: $30 per hour with 4 hr minimum

• Delivery Fee $25 (Drop-off)

• Set-up of bufffet $50-100 depending on size of job (Drop-off)

• Disposable Chafers and fuel: $9.50 each

• Upscale Chafers and fuel: $15 Rental fee

• Compostable dinnerware by the piece (napkins, plates, bowls, utensils) $2 per person

• Upscale paper goods (napkins, plates, utensils) $4 per person

• MA tax not included

• Catering Fee (20%) – Q: What is a Catering Fee? A: The catering fee helps cover the costs of doing business: office staff, utilities, day to day operations, and the cost of the hours needed to prep and plan the event. It is NOT a gratuity for staff.