Catering Menus

Appetizer Menu

Brunch Menu

Buffet Menu

Weddings

Stationed Edible Centerpieces

Note: Each edible centerpiece is created personally by Nosh Chefs. Seasonality & creativity are unique to each piece.

• Tumbling Vegetable Crudité: Seasonal veggies served with Chef’s choice of assorted dipping sauces. $5 pp

• Meze Platter: House-prepared hummus served with seasonal vegetables, olives, stuffed grape leaves, marinated feta, and Nosh chips. $5.5 pp

• Charcuterie Board: Cured meats, cheeses, marinated vegetables, olives, mustards, house-baked bread or crackers, assorted nuts, chocolate, and local honey. $6.5 pp

• Cheese Board Seasonal fruits and dried fruits, assorted cheeses, chocolate, nuts, house bread, and crackers. $5 pp

• Fresh Fruit Platter served with chocolate ganache, and lemon Chantilly. $5 pp

• Plant-Based Charcuterie Station: Assortment of dried & fresh fruits. Plant base cheese. Assorted nuts. Fermented veggies. Flavored mustards. Pistachio and orange stuffed dates, Eggplant ‘Bacon’, marinated olives, mustards, and lavender honey. $6 pp

• Beautiful Crostini Station: Fresh and toasted breads served with a variety of seasonal toppings. $5 pp

• Salsa Station: (3) Salsas, 7-layer dip, Buffalo chicken dip, sour cream, chipolte (Guacamole extra). Inquire for vegetarian and vegan options. $5 pp

Specialty Boards

(Inquire for pricing)

(Inquire for pricing on any of our boards for small events – under 20 people)

• All New England Cheese Plate
Locally sourced cheeses served with cured meats, nuts, olives, grapes, and house-prepared bread (Inquire – Market)

• Nova Scotia Platter: Smoked salmon, seasoned cream cheese, red onions, capers, cucumbers, olives, artichoke, lemon wedges, hard-cooked eggs, sour cream and fresh dill & parsley $9 pp

Drink Stations

(Inquire for pricing)

• Bloody Mary Inspired Board: Our house seasoned tomato juice served with all those Jacked up nuggets to spear and dip in your glass. Tequila shrimp, pickles, olives, fresh veggies, bacon strips, spicy chicken, pickled jalapenos, bread sticks. Add in our favorite sauce, chipotle sauce, bbq sauce, horseradish, tabasco. You add the vodka or gin.

• Hot Chocolate Bar: All the fixings for serving the most decadent chocolate. Choice of our house-made hot cocoa dry mix, or fully made decadent cocoa.  Add ins: Caramel & mocha syrups. peppermint sticks, marshmallows, toffee bits, mini chocolate chips, crushed peppermints, whoppers, Lindt truffles, Pirouette cookies. Topped with fresh whip cream.

Interactive Stations

(Inquire for pricing)

• Taco/Burrito Bowl Bar: Have guests create their own tacos. Suggested fillings: BBQ pulled chicken, beef brisket, ground beef or chicken. Greens, cheese, salsa, guacamole, sour cream

• Smashed Potato Martini Bar: Decadent smashed taters with a variety of sauces, gravies and toppings.

• Pho Bowls: Build your own pho bowls. Fill your bowl with fresh julienned vegetables; add shrimp, chicken, pork, or beef. Hard cooked eggs, toasted sesame seeds. Rice noodles. Then top with a savory warm broth. *Prices vary

Dips

(All dips serve 8-10, $35 each)

• Butternut-Ricotta Dip served with house-prepared crostini, dried
cranberries, and toasted almonds

• Goat Cheese Crostini Whipped Goat cheese, with dolce (caramel), toasted almonds, craisins, toasted coconut, and seasonal fruit served w/ house-crostini

• Lamb Curry with pita crisps (Market)

• Chicken or Veggie Curry

• Spinach Avocado Dip served with house breads

• Spinach-Pesto Dip layered seasoned ricotta and marinara served with petite spinach-pesto rolls

• Smoked Salmon Spread with fresh dill sauce served with cucumbers, and petite brioche crostini

Vegetarian

• Goat Cheese Quennelles topped with a fresh blackberry, lavendar honey drizzle & Rosemary Sprig $24 dz

• Oven-Roasted Brussels Sprouts Skewers with Pistachios & Lemon Au Jus (Seasonal) $18 dz

• Lentil and Sweet Potato Meatballs served with marinara & seasoned ricotta. $24 dz

• Sesame Peanut Noodles served in petite Asian to-go boxes $36 dz

• Sweet Potato Fritters filled with drunkin’ blackberries and goat cheese served with a maple dijon sauce. $24 dz

• Sweet Potato Planks topped with goat cheese, nuts, cranberries, honey drizzle, cinnamon & nutmeg.  $24 dz

• Vegetable Cakes topped with fresh sweet pea puree $21 dz

• Goat Cheese & Sun-dried Tomato Profiteroles with fried prosciutto $24 dz

• Mac and Cheese Cupcakes, garnished with fresh chives and your choice: mild/spicy buffalo sauce, dill cream $20 dz

• Ricotta Basil Tartlets with grilled seasonal vegetables $21 dz

• Warm Sesame Spinach Risotto Cakes w/wild mushroom ragout  $24dz

• Baby Greek Salad held in petite cups w/ olives, onions, peppers, chic peas, feta, cucumber $36 dz

• Smashed potato bites: $36 dz.

    Suggested Toppings:

• Bacon, cheddar cheese, scallion: topped with a cream dill sauce.

• Black beans, corn, red onion, cheddar cheese: topped with a spicy chipolte

• Artichoke, red onion, roasted red pepper, feta cheese and Kalamata olives

• Sausage and gravy

• Chili and cheddar cheese

• Ham, pineapple, cheddar

Seafood

• Curry Crab Cakes topped w/apricot & apple slaw $36 dz

• Thai Crab & Mango Salad (Market)

• Cajun White Fish served in bib lettuce cups topped with avocado, apple wood bacon and a spicy remoulade sauce $36 dz

Starters

• Coffee & Tea Service $4 pp

• Fresh Seasonal Fruit Platter $5 pp

• Yogurt Parfaits: Fresh fruit, homemade
granolas, vanilla yogurt $6 pp

• Nova Scotia Platter: Smoked salmon, seasoned cream cheese, red onions, capers, cucumbers, olives, artichoke, lemon wedges, hard-cooked eggs, sour cream and fresh dill & parsley $9 pp

Breads/Muffins/Pastries

• Nosh Brioche Bombs House brioche filled with cream cheese. Served with tomato, cucumber slices & fresh parmesan cheese $5 pp

• Homemade Flavored Focaccia: Kalamata Olives & Parmesan; Caramelized Onion & Dill; or Sundried Tomato, Mozzarella, & Spinach Pesto – 1/4 Sheet Pan $12 each

• Fresh Muffins, Scones $36 dz

• Cinnamon rolls $36 dz

• Chocolate Babka $36 dz

• Seasonal: Apple butter, cranberry, toasted almond rolls $36 dz

• Fresh Baked Sweet Breads: Chocolate Babka, Cinnamon-raisin bread $8 ea

• Fresh Baked Savory Breads: Tomato-Basil, Four Cheese Italian, Everything, caramelized onion & dill.  $8 ea

• Parker House Rolls $15 dz

• Buttermilk Biscuits $15 dz

• Garlic Knots $12 dz

• Biscotti (Assorted) $3 ea.

• Turnovers (Seasonal Fruit) $5 ea.

Traditional Breakfast Fair

• Choose from bacon, sausage, or black forest ham $4 pp

• Homefries $3 pp

• Jacked-up home fries with garlic, onions, peppers, & cheese $4.5 pp

• Monte-Cristo Casserole: Thick French toast with Ham, turkey, & swiss cheese, served with Maple brown sugar syrup $35

• Quiches: 9” with a variety of fillings $20

• Egg Frittatas (A crustless quiche – 9”) $18

• Savory Egg Tarts 5-inch tart with assorted fillings $7 pp

• Veggie Egg Stratas 1/2 hotel pan, assorted flavors $35

Nosh Scrambles

• Plain (Half Pan serves 10, $30; Full Pan serves 20, $50)

• Southwestern – onions, peppers, black beans, tomato, & cheddar cheese (Half Pan serves 10, $40; Full Pan serves 20, $80)

• Mediterranean – tomatoes, feta, onion, fresh basil. (Half Pan serves 10, $40; Full Pan serves 20, $80)

• Spicy – jalapenos, tomatoes, onion, & cheddar. (Half Pan serves 10, $40; Full Pan serves 20, $80)

• Denver – green peppers, onions, & black forest ham. (Half Pan serves 10, $40; Full Pan serves 20, $80)

More Options

Add hearty entrees, salads, side dishes, and more from our other catering menus.

Inquire About Vegan Options

Sandwich Platters

• Featuring an assortment of Nosh’s Famous Sammies, Carnivore, herbivore, and vegan options. Please inquire for further details.

Choose your sammie size:

Full Sammies $12 ea

Half Sammies $6.5 ea

Quarter Sammies $3.5 ea

Sandwich descriptions Below:

(2-Dozen minimum)

• Choose from Nosh’s favorite sammies: 4-minimum per sammie  $3.5 ea.

• Figgy Pig: Black Forest ham, fig jam, caramelized onions, house-made ranch.

• Thunderbird: Chicken, bacon, cheddar, spinach, onion, tomato, and garlic herb spread

• Golden Finger: Chicken, bacon, avocado, tomato, spinach, onion, cheddar & honey mustard

• Buffalo Chicken: Spicy chicken, cheddar cheese, black olives, tomatoes, spinach, onion, choice of chipotle or ranch

• Italian: Black forest ham, genoa salami, mortadella, tomatoes, provolone, onion, pickles, greens, mayo & dijon

• Chicken Salad: With sun-dried tomato, onion, greens, and slices of apple

• Tuna Salad: All white tuna, mayo, parsley, greens, tomato, and swiss cheese

• Hot Friggin Goat: Goat cheese, fig jam, tomato, onion, spinach

• Hummus & Veggie:  House-prepared hummus, seasonal veggies on focaccia

• BLT: Crispy bacon, greens, tomato, spinach pesto & mayo

• ELT: Crispy eggplant ‘bacon’, greens, tomato, spinach pesto & vegan mayo (Vegan)

• Nosh The Rainbow: Pickled beets, shredded carrots, cucumber, mango, feta, hummus on lightly toasted focaccia, with our house vegan sriracha drizzle. (Vegan w/o feta)

• Mini Croissants & Finger Roll
Sandwiches: Tuna Salad, Chicken Salad & Egg Salad $6.5 ea

• Seafood Salad Croissants: Ocean fresh crab and shrimp lightly dressed and served on croissants. (Market)

Traditional Salads $3.37 pp

• Caesar Salad: With red onion, Parmesan & brioche croutons

• Garden Salad: With homemade ranch or balsamic vinaigrette

Specialty Salads $3.80 pp

• Roasted Chick Pea Salad Lemony orzo with fresh veggies, topped with roasted chick peas in a cucumber dill sauce.

• Wheat Berry Salad with cranberries, spinach, walnuts, apples, grapes & feta.

• Greek Salad: Mixed greens, feta cheese, roasted red peppers, tomatoes, onions, marinated chick peas & Kalamata olives.

• Southwestern Garden Salad: Mixed greens with black beans, red onion, black olives, cheddar cheese & cilantro.

• Roasted Vegetable Salad: Red & yellow peppers, red onions, summer squash, zucchini, portabella mushrooms, carrots, broccoli tossed in balsamic dressing.

• Kate’s Power Salad: Greens, grains, grapes, apples, pickled beets, feta, almonds, craisins, cucumbers, Sunflower seeds, pepitas, with lemon vinegrette.

• Wilted Spinach Salad: Grapes, toasted walnuts, onion, tomato, crispy bacon, and goat cheese served with a warm maple vinaigrette.

• Have You Seen My Baseball Salad: Greens, grains, grapes, apples, dried cran-berries, walnuts, almonds, toasted coconut, goat cheese, a honey drizzle, and a dash of cinnamon served w/maple vinaigrette.

• Nosh The Rainbow Salad: Pickled beets, shredded carrots, cucumber, mango, feta, and hummus with our house vegan sriracha drizzle. (Vegan w/o feta)

Seasonal Salads $3.80 pp

• Farm Fresh Corn, Tomato, Olive Salad: With feta cheese dressed with olive oil & fresh herbs.

• Farm Stand Corn & Blueberry Salad: Fresh corn, feta, & red onions topped with honey-chili infused blueberries.

Poultry Selections $7 pp

(Chicken Selections can be made with breast, thighs, or legs)

• Chicken-Catch-A-Crazy: Seasoned chicken slow roasted with onions, peppers, tomatoes, garlic and spinach

• Chicken, Olives, Tomatoes, & Garlic: Seasoned chicken cooked with whole garlic, a medley of olives, grape tomatoes, in a white wine & lemon zest broth.

• Whole Roasted Turkey Breast

• Turkey Breast Roulade w/ tomato herb gravy

• Chicken Braciole with spinach, tomato & mozzarella

• Coconut-Curry Roasted Chicken Legs and Thighs

• Oven Roasted Chicken in a maple-whisky BBQ sauce

• Chicken Antonio: Sautéed chicken with white wine, lemons, artichokes

• Chicken Rolls with goat cheese and arugula topped with a dried fruit sauce.

• Chicken & Broccoli Alfredo Seasoned chicken breast with broccoli florets in a rich Alfredo sauce

• BBQ Chicken Slow-roasted seasoned chicken thighs in a house-BBQ sauce

• BBQ Pulled Chicken served on bulky rolls with apple slaw

• Lemonade Chicken Slow-roasted lemonade marinated chicken thighs

• Basil Pesto Grilled Chicken w/ strawberry avocado salsa

• Balsamic Chicken with spicy honey bacon sauce

Pork Selections $6 pp

• Apple-Pie Stuffed Pork Tenderloin

• Prosciutto Wrapped Pork Tenderloin w/ roasted pears

• Stuffed Pork Tenderloin: With garlic, basil and spinach.

• Sausage-Peppers Onions in a savory sauce

• Braised Pork Shoulder and Orecchiette in a tomato cream sauce

• Pulled Pork served with Slaw and fresh rolls

• Pork Tenderloin with Roasted Apples

• Ancho-Chili Rubbed Pork Tenderloin with a slightly spicy rub, topped with a rendered bacon and served with apple cider reduction

Beef Selections (Market)

↓ Signature Dish ↓

• Chocolate-Chili Flank Steak: Dry-rub flank steak sliced thin & served with choice of toppings (Remoulade or Seasonal Salsas)

• Bacon Wrapped Meatloaf with maple-whisky BBQ, & mushroom gravy

• Roasted Turkey & Beef Tenderloin Specialty Sammies served with fresh rolls and a variety of sauces. $10 pp

• Herb-Crusted Tenderloin served with choice of sauces (beef, mushroom, blue cheese, gorgonzola, horseradish)

• BBQ Beef Brisket in a tomato-bacon sauce

• Homemade Meatballs with fresh
marinara

• Tri-Tip Beef filled with fresh spinach, basil, and mozzarella

• Bacon Wrapped Beef Tenderloin served at room temperature with a basket of flavored rolls, a blue cheese spread, whole grain mustard & honey spread, topped with pickled red onion

• Whole Grilled New York Strip

• Kabobs (Chicken, Beef or Veggie)

• Burger & Dog Bar with a variety of cheeses & toppings

Seafood Selections (Market Price)

• Salmon with Dill Vinaigrette & Vegetable Coulis

• Shrimp Station: Tequila lime shrimp served with chipotle crema, lemonade-mint shrimp, basil shrimp served with garlic aioli

Vegetarian & Vegan Options

• Portobello Steak Confit served over smashed butter beans $6.5 pp

• Pasta al a Norma (Pasta with Eggplant) Eggplant tossed with tomato sauce and ricotta salata. $6.5 pp

• Black Bean Burgers: House-prepared with maple-sriracha sauce (Grill or oven ready – inquire). $7 pp

• Mushroom Sloppy Joes (Contains walnuts but can be made walnut-free) on house brioche. $7 pp

• Grilled Vegetable Stack with Mozzarella $6 pp

• Stuffed Portabella Mushrooms $6 pp

Naked Cakes

A selection of your favorite cake flavors and filings, lightly frosted & decorated with fresh flowers

• Carrot Cake with cream cheese icing

• Pumpkin with a spiced bourbon icing

• Gingerbread with cinnamon cream

• Dark Chocolate Cake filled with a salted caramel crunch

• Lemon White Chocolate Cake filled with a berry mousse

• Red Velvet Cake with cream cheese filling

• Mocha Constructed with layers of dark chocolate cake, angel

   food cake, and filled with mocha mousse

• Traditional Angel Food topped with fresh whipped cream

   and berries

• Chocolate-Peanut Butter Cup – Dark chocolate cake filled

   with peanut butter cream

• Flourless Chocolate torte (8” & 9” only)

• Chocolate Chili Cake layered w/ caramel, toffee, & buttercream,

   frosted with coconut buttercream, sprinkled w/ cinnamon

• S’more Cake chocolate cake with chocolate ganache, toasted

   marshmallows and graham cracker crumbs

• Swiss Chocolate Almond chocolate cake with marshmallow

   cream and caramel with espresso frosting and toasted almonds

*All ‘Naked Cakes’ can be built traditionally with full icing

*All cakes can be made gluten-free for an additional charge

Cheesecake

(Inquire for pricing)

We have a variety of cheesecake flavors, please inquire due to the current lack of availablity of Philadelphia Cream Cheese in commercial quantities.

Rustic Pies (Seasonal)

(Prepared 9” traditional)

• Apple Pie $18

• Pumpkin Pie – Creamy pumpkin filling topped with toffee cream

• Blueberry-Ginger Pie – fresh blueberries with a hint of ginger

• Cherry Pie – Mildly tart cherries in a flakey butter crust

• Pecan Pie $25

• French Silk Chocolate Pie $18

*Add-ons: Fresh whip cream or Sour Cream

Crisps, Cobblers & Shortcakes (Seasonal)

• Peach Cobbler

• Apple crisp

• Pineapple Mango Crisp

• Blueberry Shortcakes served with Lemon-Thyme Biscuits & whipped Cream

• Strawberry Shortcakes with whipped cream

*Add-ons: Fresh Flavored whip creams  or Ice Creams

Something Different (Please Inquire)

• S’mores Station serving both traditional and non-traditional s’more flavors

• Vanilla & Raspberry Mascarpone Cups

• Petite Cheesecakes variety of flavors

• Apple-Cider Donuts served with a shot of warm apple cider (seasonal)

• Brownie Bowl Sundaes

• Mini-donut bar

• Cookie Bar

Other Fees/Options

• Chef: $75 per hour with 4 hour minimum

• Executive Diningroom Captain $65 per hour with 4 hour minimum

• Sous Chef: $50 per hour with 4 hour minimum

   (Responsible for execution of menu)

• Servers: $35 per hour with 4 hour minimum

• Delivery Fee  (Sliding scale: 7 to 10% per order)

• Disposable Chafers and fuel: $15 each with $8 refund

• Upscale Chafers and fuel: $25 Rental fee ($75 Holding fee, $50 rebate upon return)

• Rentals: Inquire

• Compostable dinnerware by the piece (napkins, plates, bowls, utensils) $2 per person

• Upscale paper goods (napkins, plates, utensils) $4 per person

• MA tax not included

• Catering Fee (Minimum 12.5% up to 24% on full service) – Q: What is a Catering Fee? A: The catering fee helps cover the costs of doing business: office staff, utilities, day to day operations, and the cost of the hours needed to prep and plan the event. It is NOT a gratuity for staff.