Easter Dinner

Nosh heating instructions:

350-375 degree oven. (Depending on the personality of your oven)

• Herb Crusted Standing Rib: These are fully cooked. Put these in your warm oven when your veggies are 10 minutes from being done. (At this point you could turn off oven, and just leave everything in the oven for 15 minutes to give the beef time to heat up, without overcooking.)

• Spiced Holiday Pork Loin: These are fully cooked. Put these in your warm oven when your veggies are 10 minutes from being done. (At this point you could turn off oven, and just leave everything in the oven for 15 minutes to give the pork time to heat up, without overcooking.)

• Ham Dinner: These are fully cooked. Put these in your warm oven when your veggies are 10 minutes from being done. (At this point you could turn off oven, and just leave everything in the oven for 15 minutes to give the ham time to heat up, without overcooking.)
• Turkey Breast/Turkey Roulade: These are fully cooked. Put these in your warm oven after all of your veggies are heated. (At this point you could turn off oven, and just leave everything in the oven for 15 minutes to give the turkey time to heat up, without overcooking.)

• Inside-Out Eggplant Parmesan: Covered for 30 minutes, uncover for an additional 5 minutes

• Cauliflower Pot Roast: Covered 40-45 minutes
• Stuffed Mushrooms: Covered for 25 minutes, uncover for 5
• Cheesy Onion Dip: 4 people heat for 12-15 minutes, 6 people heat for 15-20 minutes, A la carte heat for 20-25 minutes
• Eggplant Meatballs/Lentil Meatballs: 20-25 minute
• Smashed Potatoes (9 X 11) 30-40 minutes
• Smashed Potatoes (small side) 20-25 minute
• Sweet Potatoes (9 X 11) 30-40 minutes
• Sweet potatoes (small side) 20-25 minute
• Green Bean Casserole: ( 9 X 11) 25-30 minutes
• Green Bean Casserole: ( Sm side) 20-25 minutes
• Turnip: (9 X 11): 30-40 minutes
• Turnip (Small Side): 20-25 minute
• Carrots (9 X 11) 25-30 minutes
• Carrots (Small) 15-20 minutes
• Peas (9 X11) 15-20 minutes
• Peas (Small) 10-15 minutes
• Butternut Squash (9X11): 25-30 minute
• Butternut Squash (Small) 20-25 minutes
• Cornbread Stuffing; (9 X 11) 30 minutes
• Cornbread stuffing (small side): 20 minutes
• Tomato herb gravy: reheat on low in a saucepan. May need to add a little water to thin, but wait till fully heated to make that call.
• Vegan Butternut Mac & Cheese: (9X11) 25 minutes
• Vegan Butternut Mac & Cheese: (Small Side) 15-20 minutes

Rolls: Feel free to pop back into the oven just before serving.

Have a safe & wonderful Holiday, from our family to yours.

In Food we Love,

Teri and the whole Nosh Gang

*If you need walking off the Cliff, please feel free to text questions to Teri @ 413.237.1822 (Please note that after 4pm wine consumption may have begun)