TLS Foods offers a wide variety of food for your event

Creating the right catering menu with TLS Foods is a mouth watering experience. Please view our selection of Menus and the Food Gallery for ideas and then contact us to create a custom gourmet menu for your event.

Count on TLS Foods’ years of experience in hosting events to ensure that your affair will be perfect in every way. We will work with you to plan every detail so your unique occasion will come off flawlessly and make a terrific impression on your guests.

Sample Menus

Appetizers

Lobster ravioli in a Parmigiano-Reggiano cream sauce

Seared sea scallop in a beurre blanc w/ baby root vegetable served in puff pastry

Sage & applewood bacon wrapped shrimp drizzled with maple syrup

Domestic & imported cheese station served with gourmet crackers

Fresh Strawberries, Black  & White Grapes

Sweet pepper & fig pepperonata

Italian nectarine wraps w/balsamic reduction

Apple-Sausage w/corn relish served  on  raisin croistini

Pumpkin Soup topped w/cran-apple relish

Grilled Prime Rib w/ ginger Shallot Gastrique served on Garlic smashed potatoes

Summer Salads

Garden Salad
Lettuce, tomato, red &yellow peppers
Cucumber, red onion

Caesar Salad
Romaine lettuce, Homemade croutons,
& parmesean cheese

Santa Fe
Black beans, tomatoes, r&y peppers, pineapple, red onion, corn

Baby Spinach, bacon, caramelized onion

Creole Tomato Salad
Spiced tomatoes & red onion

Mesculin Salad w/poached cinnamon apples, & great hill blue cheese

Baby spinach, Mandarine orange, and pecan

Mixed greens w/mandarine oranges, almonds, & goat cheese

Italian style tomato salad
Tomatoe, basil fresh mozzarella

Greek Salad
Lettuce, feta cheese, red pepper, tomatoes, & kalamata olives

Cobb Salad
Lettuce, tomato, egg, bacon, blue cheese
Wasabi Salad
Baby spinach, wasabi peas, dried cranberries, & pecans

Apple Gouda Salad
Mixed greens, cinnamon apples, smoked gouda cheese, & tst walnuts

Taco Salad
Lettuce, Colby cheese, red onions, salsa, sour cream, tortilla chips

Pasta Salads

Papaya, vermicelli, and ginger lime dressing

Greek Pasta
Farfalle, greek dressing, olives, feta, & red peppers

Tortelliini Salad

Pasta with vegetable confetti & poppyseed dressing

Orzo salad w/ garbanzo beans, goat cheese,& oregano

Roasted red potato salad

Simple Brunch

Nova Scotia Bagel Platter w/ smoked salmon, cc, red onions & capers

Savory Egg Tarts Filled w/ Crab & Tarragon, Sweet Pea
& Pancetta, & Tomato & Goat Cheese

Fruit Platter

Grilled Basil & Arugula Pesto Chxn

Fingerling Potatoes w/ shallots, red & yellow pepper piperade

Assorted Scones

Assorted Muffins

Ultimate Brunch

Summer Bistro Table

Seasonal Fruit display

Soft Ripened Cheese/ served with bagel Croistini

Mini Scones & Muffins served w/ honey & raspberry butter

Buffet Table

Mini Savory Tarts

Tomato & Corn Medley

Fingerling Potatoes w/shallots, red & yellow pepper piperade

Brown Sugar Bacon & Sausage w/apples & sage

Roasted Turkey Breast w/ tomato & peach compote

Roasted Black Sea Bass w/ tomato & olive salsa

Dessert Table

Assorted mini pastries/cakes

Bridal Shower Tea

Assorted Tea Sandwiches

Prosciutto, Mozzzarella & Citrus Tapenade on mini foccacia

All Crustacean Canapes w/fried capers

Mozzarella and Roasted Red Pepper Tea Sandwiches

Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches

Prosciutto Melon Tea Sandwiches:

Sliced turkey or chicken with cranberry mustard

Asparagus & Ricotta Tart

Homemade Buttermilk biscuit with Jam Butters

Field Green Salad w/ grapefruit, tst almonds parmesan & maple dressing

Vegetable Crudite w/ horseradish & parmesan dipping sauces

Dessert

Petite Cakes (Each serving 8)

Strawberry & Cream Lemon Coconut

Chocolate Caramel Fleur del Sel

Carrot Cake w/ cream cheese frosting

Cocktail Hor d'oeuver Party

7-8pm
Greek inspired Meze Station
Pita chips/ hummus/ feta/cuke/ yogurt sauce
Butlered
Grilled Pork & Lamb Kabobs
Warm Potatoes with cheese stuffing topped with a yogurt spice paste

8-9pm
Domestic & imported cheese station served with gourmet crackers
Fresh Strawberries, Black & White Grapes
Pear & goat cheese flatbreads
Vegetable Crudite served with specialty spreads
Butlered
Cold Heirloom Tomato Soup with Tropical Lobster Relish served in shot glasses
Grilled Prime Rib w/ ginger Shallot Gastrique served on Focaccia Bread

9-10pm
Croistini Station served with
Anchovy-fennel tst topped with roasted red pepper
Sweet pepper & fig pepperonata
Smoked Bluefish Pate
Italian nectarine wraps w/balsamic reduction
Blackened Sea Bass served in bib lettuce cups w/ rendered bacon, avocado, chipolte mayo & nectarine
Butlered
Apple-Sausage w/corn relish
Pumpkin Soup topped w/cran-apple relish garnished with coconut Shrimp

10-11pm
Dessert
Cake
Black Plum Sorbet
Black and white ice cream

Simple Brunch

Ultimate Brunch

Bridal Shower Tea

Cocktail Hors d’ oeuvre Party

Appetizers

Entertaining Tips

WORRY-NO-MORE DÉCOR

Don’t feel pressured to do elaborate centerpieces each time you feel like playing host. Items such as seasonal fruit make great decor accents. Candlelight creates a warm vibe instantly. Keep a large bag of tea lights on hand, and use everyday kitchen items such as wine glasses as candle holders.

KEEP THE PANTRY COMPLETE

Keep the essentials such as dips, cheeses and bread on hand for any last-minute entertaining needs. Don’t forget to stock the bar with a few bottles of red and white wine. Pinot Noir and Sauvignon Blanc are versatile options, and will work well with most entrées.

MIX-A-LOT

Once you decide to host a gathering, start compiling tunes for a playlist. Music is a critical, but often overlooked, detail. Appropriate tunes will automatically set the mood, allowing you to spend less time mixing and more time mingling

READY, SET, ENTERTAIN!

To create a party on minimal notice, call TLS Foods, your personal secret weapon. We will create a menu with your crowd in mind, or supplement what you are serving with side dishes, desserts, specialty drinks, or paired wines. We can even bring the extras such as linen, china or servingware. Your guests will think you’ve been planning for months.